Polish Sausage
Ingredients
- 25 lbs ground beef may substitue 5 lbs pork for 5 lbs ground beef if it is lean to add fat
- 2 cups dry milk
- 1 cup tender quick salt
- 1/2 cup sugar
- 5 tbsp black pepper
- 3 tbsp coriander (whole)
- 3 tsp garlic powder
- 4 tsp onion powder
Instructions
- mix well over three days mixing well each day
- form into rolls and place on roasting pans
- make basting mixture with 1 part liquid smoke and 5 parts water
- bake at 200 for 4 – 6 hours
- basting periodically
- if they are done they will bounce when cool