Name: Low Carb Clam Chowder
Ingredients: 1/4 cup chicken stock; 1 shallot sliced thin; 1 small Leek cleaned , trimmed and sliced; 2 ribs celery (diced); 1 med onion (chopped); 2 tbsp butter; 2 tsp sea salt (1); 1 tsp black pepper; 3 10 oz cans clam; 2 cup clam juice; 1 lbs thick cut bacon; 8 oz cream ceese; 1 1/2 cup heavy cream; 1 tsp garlic powder; 1 tsp dried thyme

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Low Carb Clam Chowder

Ingredients

1/4 cup chicken stock
1 shallot sliced thin
1 small Leek cleaned , trimmed and sliced
2 ribs celery diced
1 med onion chopped
2 tbsp butter
2 tsp sea salt 1
1 tsp black pepper
3 10 oz cans clam
2 cup clam juice
1 lbs thick cut bacon
8 oz cream ceese
1 1/2 cup heavy cream
1 tsp garlic powder
1 tsp dried thyme

Instructions

heat slow cooker on low
add chicken stock, garlic, shallot, leek celery, onions, butter, and salt and pepper
Cover and cook for 1 hr.
to slow cooker add clams, clam juice and bacon
Add cream, cream cheese, garlic powder and thyme
continue to mix untill there are no visible clumps of chream cheese and ingredients are well incorporated.
Cover and cook for 6-8 hrs.