Name: Tex-Mex Meatballs
Ingredients: 1 lg egg; 1 tsp ground cumin, kosher salt and pepper; 1/2 cup panko; 1 1/2 lbs ground beef; 2 cloves garlic (pressed); 1 jalapeno (finely chopped ); 1 cup mexican cheese blend; 1/8 cup flat-leaf parsley; 1 tbsp olive oil; 1/2 large white onion (finely chopped ); 15 oz crushed tomatoes; 1 tbsp chopped chipotle chilis in adobo sauce

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Tex-Mex Meatballs

Ingredients

Meatballs

1 lg egg
1 tsp ground cumin, kosher salt and pepper
1/2 cup panko
1 1/2 lbs ground beef
2 cloves garlic pressed
1 jalapeno finely chopped
1 cup mexican cheese blend
1/8 cup flat-leaf parsley
1 tbsp olive oil

Sauce

1/2 large white onion finely chopped
15 oz crushed tomatoes
1 tbsp chopped chipotle chilis in adobo sauce

Instructions

in large bowl mix meatballs and shape into 2 inch meatballs
With the oil heat in large skillet on med high arranging meatballs in one layer
Cook meatballs till brown
when cooked remove meat balls and set aside
saute the onion and saute till tender
stir in tomatoes and chilis
bring to boil return the meatballs and cook through (8-10) min
top with1 cup cheese and cook until melted. (2 min)
top with 1/8 cup parsley