Fruit Frappe
Servings 20 1/2 cup servings
Ingredients
- 1/2 gallon pineapple sherbet
- 1/2 gallon vanilla ice cream
- 20 ounces strawberries 5
- 5 ounces bananas
- 1 cup chopped pecan
Instructions
- combine all ingredients and swirl together
- do not mix thoroughly mix
- put in plastic container and freeze