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Fruit Frappe

Servings 20 1/2 cup servings
Author Mildred Partridged

Ingredients

  • 1/2 gallon pineapple sherbet
  • 1/2 gallon vanilla ice cream
  • 20 ounces strawberries 5
  • 5 ounces bananas
  • 1 cup chopped pecan

Instructions

  • combine all ingredients and swirl together
  • do not mix thoroughly mix
  • put in plastic container and freeze