Categories
Recipes

Tangy Chicken

Tangy Chicken

Ingredients

  • 4 skinned chicken breasts
  • 1/2 cup water
  • 1/2 tsp paprika
  • 2 cubes chicken boullion
  • 3 dashes tabasco sauce
  • 1/2 tsp dry mustard
  • 1 tbsp worchestershire
  • 1 tsp dry oregano

Instructions

  • combine ingredients except chicken
  • place chicken in dripper pan and pour sauce over
  • bake at 375 for 45 – 60 min