Tangy Chicken
Ingredients
- 4 skinned chicken breasts
- 1/2 cup water
- 1/2 tsp paprika
- 2 cubes chicken boullion
- 3 dashes tabasco sauce
- 1/2 tsp dry mustard
- 1 tbsp worchestershire
- 1 tsp dry oregano
Instructions
- combine ingredients except chicken
- place chicken in dripper pan and pour sauce over
- bake at 375 for 45 - 60 min