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Worms

Worms

Course Dessert

Ingredients

  • 2 3/4 cup dark brown sugar
  • 1 cup karo syrup (either color)
  • 1 can sweetened condensed milk
  • 1/2 cup butter
  • 2 tsp vanilla
  • 2 – 8 ounce bags corn puffs

Instructions

  • combine sugar and Karo syrup
  • bring to boil for 3 min
  • add milk, butter and vanilla
  • cook until at the soft ball stage
  • pour over 3 bags of corn puffs and mix by hand well
  • let dry over waxed paper till cool