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Worms
Course
Dessert
Ingredients
2 3/4
cup
dark brown sugar
1
cup
karo syrup (either color)
1
can
sweetened condensed milk
1/2
cup
butter
2
tsp
vanilla
2 -
8 ounce bags
corn puffs
Instructions
combine sugar and Karo syrup
bring to boil for 3 min
add milk, butter and vanilla
cook until at the soft ball stage
pour over 3 bags of corn puffs and mix by hand well
let dry over waxed paper till cool