English Muffin Loaf
Servings 32 slices
Ingredients
- 5 1/2 – 6 cup flour
- 2 tbsp yeast (dry active)
- 1 tbsp sugar
- 1 tsp salt
- 1/4 tsp baking soda
- 2 cup milk
- 1/2 cup water
- some cornmeal
Instructions
- combine 3 cups flour, yeast, sugar, salt, and soda
- warm water and milk to between 120 -130 degrees
- add to dry ingredients
- stir in enough remaining flour to make a stiff batter
- put into greased and corn floured 8 1/2 x 4 1/2 loaf pans
- sprinkle cornmeal on tops of loaf
- cover and let rise 45 min.
- bake at 400 for 25 min.
- remove from pan imediateley and cool on racks
Notes
Can microwave by reducing the flour by 1 cup
Mix as above
Cook each loaf on high 6 1/2 min (no longer)
Allow to rest 5 min before removing from the pan
Sliced bread will need to be toasted for best flavor (our opinion)