Name: Peanut Butter Popcorn
Ingredients: 8 quarts popcorn (8 ounce corn puffs); 1 square margerine; 1 cup sugar; 1 cup white karo syrup; 1 tsp vanilla; 2/3 cup peanut butter (chunky prefered)

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Peanut Butter Popcorn

Course Dessert

Cuisine American

Author Cathy Plothow

Ingredients

8 quarts popcorn 8 ounce corn puffs
1 square margerine
1 cup sugar
1 cup white karo syrup
1 tsp vanilla
2/3 cup peanut butter (chunky prefered)

Instructions

combine margarine, sugar and karo syrup and bring to boil
boil for 3 min
add vanilla and peanut butter
pour over popcorn