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Peanut Butter Popcorn

Course Dessert
Cuisine American
Author Cathy Plothow

Ingredients

  • 8 quarts popcorn 8 ounce corn puffs
  • 1 square margerine
  • 1 cup sugar
  • 1 cup white karo syrup
  • 1 tsp vanilla
  • 2/3 cup peanut butter (chunky prefered)

Instructions

  • combine margarine, sugar and karo syrup and bring to boil
  • boil for 3 min
  • add vanilla and peanut butter
  • pour over popcorn