Jonathans Potato Salad
Ingredients
- 1/2 lbs bacon (chopped into pieces)
- 1 chopped onion
- 1 shredded carrot
- 1 cup sugar
- 2 tbsp flour
- 1 cup white vinegar
- 1/2 cup water
- 1 tsp salt
- 2 tsp prepared mustard
- 10 peeled boiled and cubed potatos
Instructions
- combined sugar, vinegar, water and salt
- stir occationaly until sugar is disolved
- in a skillet brown bacon pieces then remove
- in the bacon grease cook onions until opaque and soft
- sprinkle in flour and stir well
- slowly add vinegar mix
- cook untill bubbly and thick
- stir in carrots and cook to desired doneness
- add 1/2 the bacon bits
- pour on drained potatos
- toss just before serving
- top with remaining bacon pieces