Name: Gluten free Brownies
Ingredients: 2/3 cup Dutch-process cocoa (mine is Guittard Cocoa Rouge Cocoa Powder); 1 3/4 cup sugar; 3/4 teaspoon salt; 1/2 tsp baking powder; 1 cup King Arthur gluten-free measure for measure flour; 3 lrg eggs; 1/2 cup vegetable oil; 2 tbsp water; 1 cup diced pecans or walnuts; 1 cup dark chocolate chips

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Gluten free Brownies

Ingredients

2/3 cup Dutch-process cocoa (mine is Guittard Cocoa Rouge Cocoa Powder)
1 3/4 cup sugar
3/4 teaspoon salt
1/2 tsp baking powder
1 cup King Arthur gluten-free measure for measure flour
3 lrg eggs
1/2 cup vegetable oil
2 tbsp water

optional

1 cup diced pecans or walnuts
1 cup dark chocolate chips

Instructions

preheat oven to 350
lightly grease a 8' or 9 " square pan
whisk together cocoa, sugar, salt baking powder flour (and optional stuff ( I add dark chips)
stir in egg, oil and water until evenly blended
spoon in the mixture into the pan smothing to top
bake brownies for 45 min (in an 8 " pan) or 35 min (in a 9" pan) can be adjusted depending on doneness you like.
cool on rack for 1 hour before slicing