Pumpkin Pie`
Ingredients
- 1 can Libby pumpkin (29 ounces)
- 3 cups evaporated milk (24 fl ounces)
- 1 1/2 cup sugar
- 4 large eggs
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 2 unbaked deep dish pie shells
Instructions
- mix dry ingredients in med bowl
- beat eggs and add to mix stirring together
- stir in pumpkin
- gradually add the milk
- pour into pie shells
- bake at 425 for 15 min
- reduce heat to 350 and bake for 35 -45 min or until knife comes out clean
- cool for 2 hrs and serve immediately or refrigerate
- top with whipping cream or ice cream