Classic Spritz Cookies
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 1/2 cup butter
- 1 cup sugar
- 1 egg
- 2 tbsp milk
- 1 tsp no color almond extract
- 1 tsp clear vanilla
Instructions
- in a bowl combine flour and baking soda and wisk together
- in another bowl beat butter and sugar till light and fluffy
- add egg milk, vanilla and almond extract
- gradually add flour mixture to butter mixture
- do not chill
- fill cookie dough into press and place on ungreased cookie sheet
- bake for 10 – 12 min or until edges are light golden brown
- cool 2 min on cookie cooling rack cool completely
- if decorate to your liking, if desired