Rhubarb Crumble
Ingredients
Fruit Layer
- 3 cup diced rhubarb
- 1 cup sugar
- 3 tbsp flour
Bottom and Top Layers
- 1 cup brown Sugar (packed)
- 1 cup quick oats
- 1 1/2 cup flour
- 1 cup butter
Instructions
- preheat oven to 375
- place parchment paper to line backing sheet (all 4 sides)(works best to remove bars)
- in large bowl combine rhubarb white sugar and 3 tbsp flour stir well
- in another bowl combine Brown sugar, oats, and Flour stir well
- and cut in butter until crumbly
- spread over rhubarb mixture
- Bake for 40 min
- cool and cut unto bars
Notes
use 9×9 pan greased (or parchment paper(works best getting out).Put 1/2 the crust in the botttom of the pan. pour in the rhubarb on top of the crust. crumble the rest of the crust on top. bake for 35 – 40 min cool and cut unto bars