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Rhubarb Crumble

Ingredients

Fruit Layer

  • 3 cup diced rhubarb
  • 1 cup sugar
  • 3 tbsp flour

Bottom and Top Layers

  • 1 cup brown Sugar (packed)
  • 1 cup quick oats
  • 1 1/2 cup flour
  • 1 cup butter

Instructions

  • preheat oven to 375
  • place parchment paper to line backing sheet (all 4 sides)(works best to remove bars)
  • in large bowl combine rhubarb white sugar and 3 tbsp flour stir well
  • in another bowl combine Brown sugar, oats, and Flour stir well
  • and cut in butter until crumbly
  • spread over rhubarb mixture
  • Bake for 40 min
  • cool and cut unto bars

Notes

use 9x9 pan greased (or parchment paper(works best getting out).Put 1/2 the crust in the botttom of the pan. pour in the rhubarb on top of the crust.  crumble the rest of the crust on top. bake for 35 - 40 min cool and cut unto bars