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Flour Tortillas
Course
Main Course
Cuisine
Mexican
Servings
22
Author
Corina Romero
Ingredients
4
cup
flour
1/2
cup
crisco
1 1/2
tsp
salt
1/2
tsp
baking powder
1
cup
water
may need a little more to make soft dough
Instructions
mix all ingredients
knead until smooth
shape into balls press straight on till thickness desired with heavy pan bottom
cook on hot griddle until lightly brown on both sides
Keep tortillas covered so they don't dry out