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Cherry Chip Cookies
Course
Dessert
Cuisine
American
Author
Jan Partridge
Ingredients
1
cup
softened butter
1/2
cup
confectioners sugar
1
tsp
vanilla
2
cup
flour
1/2
tsp
salt
1/2
cup
chopped pecans
optionall
1/2
cup
glazed cherries 3.5 oz
Instructions
combine butter, sugar and vanilla
gradually add flour and salt
add glazed sherries and nuts
create about 1 tbsp round balls
flatten balls with sugared bottomed glass on greased pan
bake at 10 min at 375
bake at 350 for 6 min