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Cherry Chip Cookies

Cherry Chip Cookies

Course Dessert
Cuisine American
Author Jan Partridge

Ingredients

  • 1 cup softened butter
  • 1/2 cup confectioners sugar
  • 1 tsp vanilla
  • 2 cup flour
  • 1/2 tsp salt
  • 1/2 cup chopped pecans optionall
  • 1/2 cup glazed cherries 3.5 oz

Instructions

  • combine butter, sugar and vanilla
  • gradually add flour and salt
  • add glazed sherries and nuts
  • create about 1 tbsp round balls
  • flatten balls with sugared bottomed glass on greased pan
  • bake at 10 min at 375
  • bake at 350 for 6 min