Categories Recipes Slush Post author By joyce Post date September 5, 2020 Jump to Recipe Print Recipe Print Pin Slush Ingredients4 cup water2 cup sugar1 1/2 cup thick apricot juice (home made)2 cup canned pineapple juice Instructionsmix and place in freezerstir occasionallyserve with sprite Notescan substitute 3 cups store bought canned juice. ← Strawberry Cream Pie → Sweet & Sour Meatballs*