combine 2 cup of wheat and white flour, yeast, sugar and salt mix well
add warm water and oil add to flour mixture
blend on low speed until moistened
blend 3 min at med speed
knead for 10 min adding flour to thicken
cover with grease plastic wrap then towel
rest for 20 min
punch down the dough and devide into 12
shape into balls
place on booard with space between
cover and let rise for 30 min
preheat oven to 500
roll each into a 6 inch circle
place up to 3 at a time in oven right on the rack
bake until puffed and browned (about3 min)
cool on racks
may cut into halves and stuff with sandwich fixings