Categories
Recipes

Pitas

Pita’s

Course Side Dish
Cuisine Mediterranean

Ingredients

  • 1 tbsp yeast
  • 1 cup wheat flour
  • up to 3 cup white flour
  • 1 1/2 tsp sugar
  • 1 1/2 tsp salt
  • 1 3/4 cup water
  • 2 tbsp oil

Instructions

  • combine 2 cup of wheat and white flour, yeast, sugar and salt mix well
  • add warm water and oil add to flour mixture
  • blend on low speed until moistened
  • blend 3 min at med speed
  • knead for 10 min adding flour to thicken
  • cover with grease plastic wrap then towel
  • rest for 20 min
  • punch down the dough and devide into 12
  • shape into balls
  • place on booard with space between
  • cover and let rise for 30 min
  • preheat oven to 500
  • roll each into a 6 inch circle
  • place up to 3 at a time in oven right on the rack
  • bake until puffed and browned (about3 min)
  • cool on racks
  • may cut into halves and stuff with sandwich fixings