Name: The Best Fudge
Ingredients: 12 oz evaporated milk (1 can); 4 1/2 cup sugar; 3 6 oz good quality milk chocolate bars (or 2 cup real chocolate chip); 7 oz marshmellow cream; 1 cup butter (2 sqaures); 1/2 tsp salt; 1 tsp vanilla

Jump to Recipe Print Recipe

Print Pin

The Best Fudge

Course Dessert

Cuisine American

Ingredients

12 oz evaporated milk (1 can)
4 1/2 cup sugar
3 6 oz good quality milk chocolate bars or 2 cup real chocolate chip
7 oz marshmellow cream
1 cup butter 2 sqaures
1/2 tsp salt
1 tsp vanilla

Instructions

combine in a large bowl chocolate, butter, vanilla salt and marshmellow cream
ina a large pan combile milk and sugar and bring to a boil stirring consistantly
pour over chocolate mixture and stir until chocolate is melted.
pour into buttered 9 x 13 pan

Notes

White Fudge

made with white chocolate chips/bars, instead of milk chocolate

Mixed colors

divide mixture in half add coloring and desired flavoring

put into pan in dolups and lightly marble the colors together in a marbling look