Carmel Corn
Ingredients
- 2 3/4 cup Brown Sugar Packed
- 1 cup karo syrup (light or dark works)
- 1 can sweetened condensed milk
- 1 square butter
- 2 tsp vanilla
Instructions
- add brown sugar and karo syrup
- stir and bring to boil for 3 min
- add sweetened condensed milk , butter and vanilla
- bring to soft ball consistence
- pour over 20 cup popcorn or 20 cups of corn puffs (3 bags) or 20 cups rice krispies