Rhubarb Sauce
Ingredients
- 2 cup chopped rhubarb
- 1 cup ketsup
- 1/2 cup water
- 1 small onion
- 1/4 cup brown sugar
- 2 tbsp cider vinegar
- 2 tbsp dijon mustard
- 2 tbsp chopped chipotle in adobo sauce
- 2 tsp worchestershire sauce
- 2 chopped garlic cloves
- 1 tsp salt
Instructions
- combine all ingredients into a large saucepan.
- bring to a boil on high
- reduce to simmer and cook for 18 – 20 min
- cool a bit then blend in a blender till smooth
Notes
makes about 2 1/2 cups