Cheese-Vege Soup
Equipment
- Big pot
Ingredients
- 8 cups water
- 1 large chopped oninon
- 3-4 chopped carrots
- 2 stalks chopped celery
- 1 head chopped cauliflower
- 1 head chopped broccoli
- 1 cube Chicken Boulion
- 2 pkg dry chicke noodle soup
- 1-2 cups noodles
- 12 oz evaperated milk
- 1 small jar cheese whiz
Instructions
- boil water
- add onions and carrots and simmer for 5 min.
- add remining veges and chicken cube, cook to firm but tender
- add dooup mix snd noodles.
- stir to mix and cook to tender about 10 min
- turn to low and add milk and cheese
- Salt and pepper to taste
- stir to melt and serve