Go Back
Print

Dougs Pune/Plum Pie

Author Doug Wendel

Ingredients

Crust

  • 2 tbsp yeast (double for fast acting)
  • 2 cup warm water 100 - 115 degrees
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1/2 cup oil 6
  • 6 cup flour

Filling

  • sliced prunes/plums
  • butter
  • cinnamon
  • sugar