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Pagent Turkey
Course
Main Course
Cuisine
American
Author
Moroni Feed
Ingredients
10
lbs
skinless boneless turkey breasts
1
pint
vegetable oil
1
quart
7 up
1
tbsp
horseradish
1
tbsp[
garlic
1
pint
soy sauce
Instructions
cut turkey into med size chunks
combine all remaining ingredients and stir thoroughly making sure of a good mixture
cover the turkey with the sauce and marinade for at least 24 hours.
bbq slowly do not overcook or burn
baste with the sauce as you turn
Notes
may use boneless skinless chicken breasts also