mix egg yolks, water, sugar, flavorings
beat 3 - 5 min add flour and salt
With a separate bowl and beaters beat whites and cream of tarter till firm peaks
Fold into white mixture, the yolk mixture
put in non greased angle food cake pan (you want it to stick to the pan)
bake at 325 for 1 hour
when baked turn upside down over a wire rack to cool in pan