Go Back
Print

Peanut Butter Popcorn

Course Dessert
Cuisine American

Ingredients

  • 1/4 cup margerine
  • 1 cup sugar
  • 1 cup karo syrup
  • 2/3 cup chunky peanut butter
  • 1 tsp vanilla
  • 6 - 8 quarts popcorn

Instructions

  • combine margerine, sugar, syrup in sauce pan
  • bring to boil
  • boil for exactly 3 min
  • remove from heat and add vanilla and peanut butter
  • pour over pop corn and mix together