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Guacamole

Course Appetizer
Cuisine Mexican

Ingredients

  • 2 peeled and pitted avocado
  • 1 minced onion
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 chopped tomato

Instructions

  • mash avocados with silver spoon
  • beat in other ingredients until creamy.
  • cover with plastic wrap and refridgerate